★★★★★1056 Reviews: #Best #Recipe >>> Heated Brie with #Blackberry Compote and Hot #Sweetened Pecans

★★★★★1056 Reviews: #BestRecipe >>> Heated Brie with Blackberry Compote and Hot Sweetened Pecans 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.

The ingredients are still natural and easily available to all of you can try to make it immediately at home.

So, what are you waiting for? Feel and enjoy this dish and good luck.


  • For The Fiery Pecans: 
  • 1 glass pecan parts 
  • ½ tablespoon unsalted margarine, dissolved and cooled 
  • 1 ½ tablespoons normal pure sweetener (or light dark colored sugar) 
  • 2 teaspoons unadulterated maple syrup 
  • ¼ teaspoon ground cinnamon 
  • ¾ teaspoon fit salt 
  • ¼ teaspoon cayenne pepper 
  • For The Blackberry Compote: 
  • 2 glasses blackberries, in addition to additional for trimming 
  • 1 tablespoon lemon juice, newly pressed 
  • 1 tablespoon nectar 
  • 1 teaspoon vanilla concentrate 
  • For The Heated Brie: 
  • 2 8-ounces wheels of Brie, room temperature 
  • bunch of pomegranate seeds as enhancement (discretionary) 
  • a couple of new thyme leaves as trimming (discretionary) 
  • saltines for serving 


  1. To make the fiery sugar coated pecans: Pre-heat the broiler to 350 F degrees. Line a preparing sheet with material paper. Spot pecans on the sheet and toast for 10 minutes or until fragrant. 
  2. While they are cooking, combine the spread, pure sweetener, maple syrup, cinnamon, salt, and cayenne pepper in a bowl. 
  3. For the complete recipe click here

Thank you for coming to my blog and good luck


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