★★★★★1146 Reviews: #Sweet #Dish >> (ONE BOWL!) #GLUTEN FREE and KETO Nutty spread BLONDIES

★★★★★1146 Reviews: #SweetDish >> (ONE BOWL!) GLUTEN FREE and KETO Nutty spread BLONDIES 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.

And you can make it yourself at home because the ingredients are easy to obtain and also still natural.

So, let's make this dish at home feel the sensation and adjust your taste ...


  • 114 g unsalted grass-sustained margarine softened and somewhat cooled (or 7 TBS coconut oil + 1 TBS coconut cream) 
  • 140-200 g xylitol powdered erythritol (we use 2/3 glass!) 
  • 130 g normal nutty spread velvety or chunky!** 
  • 2-3 eggs at room temperature*** 
  • 2 teaspoons vanilla concentrate 
  • 130 g almond flour **** 
  • 3/4-1 teaspoon genuine salt contingent upon how prepared your pb is 
  • 3/4 teaspoon preparing powder 
  • 2/3 container dull chocolate chips or pieces (or both!) 
  • TO Embellishment 
  • flakey ocean salt discretionary (yet profoundly recommended!) 
  • METRIC - US Mugs 


  1. Position a rack in the lower third of your broiler and preheat to 350°F/180°C. Line with material paper a 9x9-inch heating container. Put aside. 
  2. Include margarine, sugar and nutty spread to an extensive bowl and
  3. ...
  4. ...
  5. For the complete recipe click here

Thank you for visiting my blog, enjoy it and have a good try


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