★★★★★1147 Reviews: #Sweet #Dish >> Low Carb #Coconut Macadamia Bars









★★★★★1147 Reviews: #SweetDish >> Low Carb Coconut Macadamia Bars 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking




This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.


And you can make it yourself at home because the ingredients are easy to obtain and also still natural.


So, let's make this dish at home feel the sensation and adjust your taste ...




Fixings 

  • Outside layer: 
  • 1/4 glasses almond flour 
  • 1/3 glass container Swerve Sugar 
  • 1/4 tsp salt 
  • 1/4 glass margarine chilled and cut into little pieces 
  • Filling: 
  • 1/4 container margarine 
  • 1/2 container Swerve Sugar 
  • 1/2 glass coconut cream (thick part from the highest point of a jar of coconut milk) 
  • 1/3 container chipped coconut 
  • 3/4 glass macadamia nuts hacked 
  • 1 egg yolk 
  • 1/2 tsp vanilla concentrate 

Directions 

Covering: 
  1. Preheat the stove to 350F. Join almond flour, sugar, and salt in a nourishment processer. Heartbeat to consolidate. Sprinkle the spread over and keep on beating until the blend takes after fine pieces. 
  2. Press the blend uniformly into the base of a 8-inch square skillet and prepare 15 minutes or until light brilliant dark colored. Put aside and let cool while setting up the filling.
  3. ...
  4. ...
  5. For the complete recipe click here




Thank you for visiting my blog, enjoy it and have a good try









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