★★★★★ 1746 Reviews: My BEST #Recipes >> Simple Pot Sticky #Korean Chicken

★★★★★ 1746 Reviews: My BEST #Recipes >> Simple Pot Sticky #Korean Chicken

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:

1/2 glass low sodium soy sauce or tamari
1/4 glass nectar
1-2 tablespoons Gochujang (Korean bean stew glue)
2 tablespoons toasted sesame oil
1 inch crisp ginger, ground
2 cloves garlic, ground
1/2 pounds boneless skinless chicken bosoms
steamed white rice, for serving
1 glass kimchi
1 mango, cut
toasted sesame seeds and green onions, for serving
Get Fixings Controlled by Chicory

How to Make:

  1. In the bowl of your moment pot the soy sauce, nectar, Gochujang, sesame oil, ginger, and garlic. Include the chicken, hurling to coat. Spread and cook on high weight/manual for 8 minutes. When done cooking, utilize the snappy discharge valve and discharge the steam. If necessary to thicken the sauce, set the moment post to sauté and cook 10 minutes or until the sauce thickens and coats the chicken. In the event that the sauce appears to be slight, simply keep on cooking on sauté, checking regularly until the sauce is your ideal consistency................ full recipe here!

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)


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