★★★★★ 1967 Reviews: My BEST #Recipes >> Beef #Moussaka




★★★★★ 1967 Reviews: My BEST #Recipes >> Beef #Moussaka

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



You’ll Need:

EGGPLANT 
  1. 1 kg/2 lb eggplant (aubergines) , 0.75cm/0.3" thick cuts 
  2. 1 tsp salt 
  3. 2 - 3 tbsp olive oil 
FILLING 
  1. 1 tbsp olive oil 
  2. 1 onion , diced (darker, white, yellow) 
  3. 3 garlic cloves , minced 
  4. 1.4 lb/700 g ground hamburger or sheep (mince) (Note 1) 
  5. 1/2 glass (125ml) red wine , dry (discretionary) 
  6. 14 oz/400g squashed tomatoes 
  7. 3 tbsp tomato glue 
  8. 1 glass (250 ml) hamburger juices/stock (Note 2) 
  9. 1 hamburger bouillon solid shape , disintegrated (or 1 tsp powder) 
  10. 2 cove leaves 
  11. 1.5 tsp sugar (any) 
  12. 2 tsp dried oregano 
  13. 1/2 tsp cinnamon (or 1 stick, utilize entirety) 
  14. 3/4 tsp salt 
BECHAMEL SAUCE 
  1. 4 tbsp spread 
  2. 5 tbsp plain flour 
  3. 2.5 containers (625 ml) milk (any fat %) 
  4. 1/4 tsp nutmeg, crisply ground (discretionary) 
  5. 1/2 glass (50g) parmesan cheddar, ground (or Kefalotiri Cheddar) (Note 3) 
  6. 1 egg 
  7. 1 egg yolk 
  8. 1.25 tsp Vegeta, vegetable or chicken stock powder (or salt) (Note 4) 
  9. 1/4 tsp pepper 
TOPPING 
  1. 1/3 glass panko breadcrumbs

How to Make:

  1. Spot eggplant marginally covering in a substantial colander. Sprinkle with some salt. Rehash with outstanding eggplant. 
  2. Leave to sweat for 30 minutes. Then, make Meat Sauce and Béchamel Sauce. 
  3. Preheat broiler to 240C/450F.
  4. ..
  5. ...
  6. .... full recipe here!

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)




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