★★★★ 413 Reviews: #Best #Recipe #Food >> Keto #Bacon #Cheeseburger #Soup

★★★★ 413 Reviews: #BestRecipe #Food >> Keto Bacon Cheeseburger Soup 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #dish

Hi, guys. This is a very recommendable meal. This food is super delicious. All flavors are mixed together, so it feels good on the tongue. The main ingredients are still very fresh and natural. So that makes our body healthy.

We don't need to look for it in any restaurant or place to eat, because we can make it ourselves at home.

So what are you waiting for? try to look at this recipe and try to make it at home, and adjust your taste, good luck.


  • 4 containers of meat stock 
  • 1 medium tomato, diced (or a 14.5 ounce can diced tomatoes) 
  • 1/3 container cleaved dill pickles 
  • 2 tablespoons Dijon Mustard 
  • 2 tablespoons Worcestershire sauce 
  • 2 tablespoons hacked new level leaf parsley 
  • 1 teaspoon ocean salt, more to taste 
  • ½ teaspoon dark pepper 
  • 1 ½ pounds ground meat 
  • 1 little onion, diced 
  • 4 cloves garlic, minced 
  • 1/2 containers destroyed sharp cheddar 
  • 1 container overwhelming cream 
  • 8 cups bacon, cooked fresh and disintegrated 


Moderate COOKER Directions: 

  1. Warmth the moderate cooker on low setting. 
  2. To the moderate cooker, include the meat stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, ocean salt, and dark pepper. 
  3. In a huge skillet, over medium-high warmth, cook the ground meat, onions, and garlic until the ground hamburger is seared and cooked right through. Channel the overabundance oil and add to the moderate cooker. Spread and cook for 6 hours. 
  4. Blend in cheddar and overwhelming cream and cook 1 extra hour. 
  5. Include bacon just before serving. 

STOVETOP Directions: 

  1. Warmth a huge dutch broiler or stockpot over medium warmth. Include the ground meat, onions, and garlic, and cook until the ground hamburger is sautéed and cooked through. 
  2. Include the meat stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, ocean salt, and dark pepper. Heat to the point of boiling, and after that decrease the warmth to medium-low and stew for 30 minutes. 
  3. Blend in the cheddar and overwhelming cream, decrease the warmth to low, spread and mixing sporadically, stew for 30 minutes. 
  4. Include bacon just before serving.

Thank you for visiting my blog, happy to enjoy and good luck

Click ==> Original recipe here :



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