★★★★★637 Reviews: #Best #Dish >> Lebanese #Rice with Vermicelli

★★★★★637 Reviews: #BestDish >> Lebanese Rice with Vermicelli 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Wow, this food is really delicious and delicious. Made from selected ingredients and very special spices. This meal has a distinctive taste, and certainly, all flavors are mixed together. And that makes this food so delicious.
This food can be served in the morning, afternoon or evening

Calm down everything, we don't have to bother buying this food, because we can order it ourselves according to our own tastes
So, wait to Try and enjoy the delights. Good luck.


  • 2 glasses in length grain or medium grain rice 
  • Water 
  • 1 glass broken vermicelli pasta 
  • 2 1/2 tbsp olive oil 
  • Salt 
  • 1/2 glass toasted pine nuts, discretionary to wrap up 


  1. Wash the rice well (a couple of times) at that point place it in a medium bowl and spread with water. Drench for 15 to 20 minutes. Test to check whether you can undoubtedly break a grain of rice by essentially setting it between your thumb and pointer. Channel well. 
  2. In a medium non-stick cooking pot, heat the olive oil on medium-high. Include the vermicelli and persistently mix to toast it uniformly. Vermicelli should turn a decent brilliant dark colored, however, observe cautiously not to over-darker or consume it (In the event that it consumes, you should discard the vermicelli and begin once again). 
  3. Add the rice and keep on mixing so the rice will be very much covered with the olive oil. Season with salt. 
  4. Presently include 3 1/some water and heat it to the point of boiling until the water altogether diminishes (see the photograph below). Turn the warmth to low and cover. 
  5. Cook for 15-20 minutes on low. Once completely cooked, turn the warmth off and leave the rice undisturbed in it's a cooking pot for 10-15 minutes, at that point reveal and cushion with a fork. 
  6. Exchange to a serving platter and best with the toasted pine nuts. Appreciate!

Thank you for coming to my blog and enjoy it!

Click ==> Original recipe here :



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