★★★★★737 Reviews: #Best #Recipe >>> #CHICKEN ENCHILADA Dish





★★★★★737 Reviews: #BestRecipe >>> CHICKEN ENCHILADA Dish 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking



Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.

The ingredients are still natural and easily available to all of you can try to make it immediately at home.

So, what are you waiting for? Feel and enjoy this dish and good luck.





Fixings 

  • 1.5 lbs. boneless skinless crude chicken bosoms 
  • 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand) 
  • Include these fixings toward the end 
  • 10 corn tortillas (I utilized a whole 11.7 ounce pack) 
  • 3 mugs ground cheddar (separated) 
  • 1 3.8 ounce can dark olives (partitioned) 

Guidelines 

  1. Put the chicken bosoms and the enchilada sauce in your moderate cooker. 
  2. Cook on HIGH for 4 hours or LOW for 8 hours. 
  3. For the complete recipe click here



Thank you for coming to my blog and good luck






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