★★★★★739 Reviews: #Best #Recipe >>> Jessica's Marinated #Chickpeas

★★★★★739 Reviews: #BestRecipe >>> Jessica's Marinated Chickpeas 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.

The ingredients are still natural and easily available to all of you can try to make it immediately at home.

So, what are you waiting for? Feel and enjoy this dish and good luck.


  • 2 jars (15 ounces every) chickpeas, flushed and depleted, or 3 containers cooked chickpeas 
  • ⅔ glass hacked broiled red peppers (I utilized a large portion of a 12-ounce container) 
  • ⅔ container disintegrated feta cheddar 
  • ½ container hacked new basil 
  • ⅓ container olive oil 
  • ¼ container red wine vinegar 
  • 1 tablespoon + 1 teaspoon nectar 
  • 4 medium cloves garlic, squeezed or minced 
  • ½ teaspoon dried oregano 
  • ½ teaspoon salt 
  • ½ teaspoon newly ground dark pepper 
  • ½ teaspoon red pepper chips (downsize essentially if touchy to flavor) 


  1. In a medium serving bowl, join the chickpeas, red peppers, feta and basil. 
  2. In a little bowl, whisk together the olive oil, vinegar, nectar, garlic, oregano, salt, pepper and red pepper pieces. 
  3. For the complete recipe click here

Thank you for coming to my blog and good luck


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