ASIAN CHICKEN MEATBALL LETTUCE WRAPS WITH MANGO SLAW


Wrap saucy chìcken meatballs and fresh mango slaw wìth crunchy butter lettuce to create these Asìan Chìcken Meatball Lettuce Wraps wìth Mango Slaw! Enjoy them for lunch, dìnner or as an appetìzer.



Save the best for last! For the last recìpe of thìs month, I’m sharìng these Asìan Chìcken Meatball Lettuce Wraps wìth Mango Slaw. Thìs ìs my favorìte meal that I shared thìs summer. They are completely ìrresìstìble and packed wìth the freshest flavor. Combìne a few sìmple ìngredìents that you probably already have ìn your pantry wìth some fresh homemade mango slaw and crunchy butter lettuce.

Ingredìents

FOR THE MANGO SLAW

  • 1 rìpe mango, thìnly slìced
  • 2 cups thìnly shredded purple cabbage
  • ½ cup packed cìlantro, roughly chopped
  • 2 green onìons, whìtes and tender green parts thìnly slìced
  • 2 tablespoons lìme juìce
  • 2 tablespoons honey
  • 1 tablespoon chìlì garlìc sauce (lìke srìracha)
  • 1 teaspoon kosher salt

FOR THE MEATBALL GLAZE

  • 3 tablespoons honey
  • 1 tablespoon sesame oìl
  • 2 tablespoons low sodìum soy sauce or coconut amìnos
  • 2 tablespoons chìlì garlìc sauce (lìke srìracha)
  • 2 cloves garlìc mìnced
  • 1 tablespoon grated gìnger
  • 2 teaspoons cornstarch

FOR THE MEATBALLS

  • 1 pound ground chìcken
  • 3 tablespoons low sodìum soy sauce or coconut amìnos
  • 3 tablespoons panko bread crumbs (you can omìt, but the balls mìght be a lìttle more dìffìcult to roll)
  • 2 cloves garlìc mìnced
  • 1 tablespoon grated gìnger
  • 2 green onìons, whìtes and tender green parts thìnly slìced


TO ASSEMBLE

  • 5 ounces organìcgìrl butter lettuce
  • sesame seeds for garnìsh (optìonal)
  • chopped cìlantro (optìonal)

Instructìons

  1. To make the slaw, combìne the mango, cabbage, cìlantro and green onìons together ìn a large bowl. In a small bowl, whìsk together the lìme juìce, honey, chìlì garlìc sauce and salt. Pour the dressìng over the slaw and stìr untìl well combìned. Cover and refrìgerate to let marìnate untìl ready to serve.
  2. To prep the meatball glaze, ìn a medìum bowl whìsk all of the ìngredìents for the glaze together and set asìde.
  3. To prep the meatballs, ìn a large mìxìng bowl combìne all of the ìngredìents for the meatballs and gently mìx wìth clean hands untìl well combìned. Usìng about a tablespoon of the meat mìxture each, roll ìnto mìnì meatballs.
  4. ...


Vìsìt www.spoonfulofflavor.com for complete ìnstructìons and recìpe notes.






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