#Best #Dish and #Food <> Paleo #Fish #Taco Bowls










#BestDishandFood <> Paleo Fish Taco Bowls



This dish is very delicious, all the flavors are mixed together in this dish. This food is also beneficial to nourish our body. All ages can taste this dish, old, young people can enjoy it.

And most importantly, we can cook it ourselves at home and adjust our own tastes. We can enjoy it in the morning, afternoon or at night. So, what are you waiting for? try making this dish and make it full of love, and adjust your taste, good luck




INGREDIENTS

Fish

  • 24 ounces barramundi FIND HERE!
  • 2 teaspoons chili powder
  • 1 tablespoon lime juice
  • 1 tablespoon avocado oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • black pepper to taste


Sauce

  • 1 cup raw cashews soaked 
  • 1 tablespoon nutritional yeast
  • 1 1/2 tablespoons lime juice
  • 1/4 cup bone broth- Find Here!
  • 1/4 cup filtered water
  • 1 tablespoon coconut oil
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder


Bowls

  • cauliflower rice cooked
  • mixed greens or lettuce
  • sliced avocado for topping
  • cherry tomatoes for topping
  • lime wedges for topping
  • green onions for topping
  • sliced jalapenos for topping
  • black pepper to taste




INSTRUCTIONS

Sauce

  1. *Make the sauce first, as the cashews need time to be prepared!*
  2. Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
  3. Add cashews and the rest of the ingredients to a high-speed blender. Blend on high speed until it looks smooth and creamy. Depending on what type of blender you have, you may need to scrape down the sides a few times.


Fish

  1. Rinse sea bass fillets with cold water and pat dry very well. Set to rest on a cutting board.
  2. Combine the rest of the fish ingredients in a small bowl and whisk to combine. Using a brush or your hands, cover the fillets evenly with the marinade.
  3. Heat a large frying pan on medium heat for 1 minute. Add oil and cook both filets for about 3 minutes on the first side and 2 minutes after flipping them over. You will notice they are flaky when touched with a fork. Remove the pan from the heat and set aside.


Bowls

  1. Layer some leafy greens or lettuce leaves in a bowl with cooked cauliflower rice. Top off with fish filets and desired toppings. Serve right away.




Thank you for coming to my blog and enjoyed to try to make this food at home, good luck





Click ==> Original recipe here :

https://themovementmenu.com/recipes/paleo-fish-taco-bowls/



Cookpad

Posting Komentar

0 Komentar