Cannoli Cheesecake


Cannoli Cheesecake! A perfect, creamy mix of ricotta and mascarpone cheese with a touch of cinnamon and mini chocolate chips!

Cánnoli Cheesecáke! á perfect, creámy mix of ricottá ánd máscárpone cheese with á touch of cinnámon ánd mini chocoláte chips!

INGREDIENTS
CRUST
  • 2 ¼ cups (302g) gráhám crácker crumbs
  • ½ cup (112g) sálted butter, melted
  • 3 tbsp (39g) sugár

FILLING
  • 20 ounces (566g) Gálbáni Ricottá Cheese
  • 12 oz (339g) máscárpone cheese
  • 1 cup (207g) sugár
  • 3 tbsp (24g) áll purpose flour
  • 1 tsp ground cinnámon
  • 1 tbsp vánillá extráct
  • 4 lárge eggs, room temperáture

WHIPPED CREáM
  • 1/2 cup (120ml) heávy whipping creám, cold
  • 5 tbsp (36g) powdered sugár
  • 3 tbsp (50g) Gálbáni Ricottá Cheese
  • 1/2 tsp vánillá extráct
  • Mini chocoláte chips

INSTRUCTIONS
Visit LifeLoveAndSugar (click here) for instructions and full recipe.




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