#DeliciousandBestRecipe >> Vegetarian Chickpea Curry

#DeliciousandBestRecipe >> Vegetarian Chickpea Curry  

Delicious, this food is super delicious. all flavors are mixed together. The texture and taste are very distinctive. And every spice makes us tempted to eat it. And of course, this is healthy for our body

We don't need to buy it at a restaurant or other eating places. Because, we can make it ourselves at home, and we can adjust it according to our tastes.


  • ½ glass basmati rice 
  • 1 glass water 
  • 2 squeezes salt 
  • 2 medium onions 
  • 2 tbsp olive oil 
  • 3 cloves garlic 
  • ½ lime 
  • 1-2 tbsp of your most loved curry glue. (a Tikka Masala curry glue would work extraordinarily too) 
  • 1 would coconut be able to drain (1 can = 1.5 glasses ) 
  • 1 can chickpeas, depleted and flushed 
  • 1-2 tbsp soy sauce (attempt one tbsp first, include another whenever required) 
  • 2-3 medium tomatoes/bunch cherry tomatoes, hacked. The better the better 😉 
  • 1 container basil leaves 
  • 1 tsp maple syrup (sugar is fine as well) 


  • 1/2 container green veg like sugar snap peas or broccoli 

US Standard - Metric 


  1. Include the rice, water and a touch of salt and heat to the point of boiling (should likewise be possible the Indian route from our Buddha Bowls). Watch out for the rice - when the water is bubbling put a cover on it, lessen the warmth to low and cook for another 8-10 mins (or according to parcel guidelines). 
  2. While this is going on hack the onions, garlic, basil, and juice the lime. 
  3. Put the oil and onions into a substantial container and cook on a low-medium warmth until the onions begin to mollify and turn clear around 5 minutes. Include the garlic for a further 1 minute. 
  4. Include 1 tbsp curry glue and the drain, blending until the curry is broken down. Include another touch of salt. Trial - in the event that you'd like your curry somewhat more grounded, include another tbsp. 
  5. Toss in the chickpeas (and slashed green veg in case you're utilizing it) and soy sauce, and cook on a medium warmth for around 5 minutes, heating the curry to the point of boiling. On the off chance that it begins to consume, diminish warm quickly. 
  6. Include the hacked tomatoes, slashed basil, lime juice, soy sauce and delicately stew the curry for an additional 2 minutes. Trial once more, and whenever wanted include a second tbsp soy sauce and the syrup or darker sugar. Give it another blend. 
  7. The rice ought to be finished at this point as well - fork it through to make it fleecy. 
  8. Serve the curry and rice together with papadoms and naan bread as discretionary sides.

Thank you for visiting my website, good luck and enjoy it

Click ==> Original recipe here :



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