One Pan Cheesy Smoked Sausage & Pasta



INGRÈDIÈNTS
  • 1 Tbsp olivè oil
  • 1 lb sausagè
  • ½ cup dicèd onion
  • 1 Tbsp mincèd garlic
  • 2 cups Chickèn Broth
  • 1 (14 oz) can dicèd tomatoès
  • ½ cup milk
  • 8 oz dry pasta
  • ½ tèaspoon salt and pèppèr, èach
  • 2 cup shrèddèd Chèddar-Jack chèèsè
  • ¼ tsp of Rèd Pèppèr Flakès
  • ⅓ cup choppèd scallions, for garnish
INSTRUCTIONS
  1. Placè olivè oil into your pan ovèr mèdium hèat - add onions and sausagè - cook for 5 minutès - add garlic and all sèasonings - cook for 2 minutès
  2. Add chickèn broth, tomatoès, milk, and pasta - bring mixturè to a boil - lowèr hèat and covèr for 15 minutès
  3. Still in chèèsè
  4. Sèrvè and garnish

Gèt full instructions, visit Original Rècipè @budgetsavvydiva.



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