Overnight Blueberry Cream Cheese French Toast

Overnight Blueberry French Toast Bake makes the perfect easy and delicious make ahead breakfast or brunch. Best of all, this recipe is super easy to assemble the night before and easy to customize. Bursting with sweet blueberries, fresh lemon and a crunchy cinnamon streusel topping. Gluten free and refined sugar free

Serves 8-10

  • 1 16ounce (450 g) loaf of French bread (I used 2 UDI's GF halve-loaves) , sourdough bread, or challah (day old bread works best), cut into 1-inch cubes with the ends discarded
  • 1 1/2- 2 cups fresh or frozen blueberries (unthawed), divided
  • 6large eggs
  • 1 1/2cups milk (I used almond milk)
  • 2tablespoons fresh lemon juice PLUS 1/2 teaspoon lemon zest (optional for lemon fans)
  • 1/2teaspoon ground cinnamon
  • 1/2cup maple syrup or honey
  • 2teaspoons pure vanilla extract

  • 1/2cup almond flour OR all-purpose flour
  • 1/2cup packed coconut sugar OR brown sugar
  • 1/2teaspoon ground cinnamon
  • 4tablespoons solid coconut oil OR unsalted butter, cold and cubed
  • Optional toppings: fresh blueberries, fresh fruit, whipped cream, maple syrup and/or powdered sugar

For full instructions kindly visit lifemadesweeter.com.


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