This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole family will enjoy! This recipe can be easily adapted to fit your needs when you’re short on time.

For this Spinach Lasagna, you don’t need any special ingredients, you can find everything in your normal supermarket. There are also a few shortcuts you can make to get this delicious dish quicker on the dinner table!

This vegetarian lasagna with spinach makes a great healthier alternative to traditional lasagna! Perfect if you have a vegetarian in your family or if you want to incorporate more meat-free dinners that are easy to make with familiar ingredients.


  • 1 tsp olive oil
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 28 oz crushed tomatoes
  • 2 tsp oregano
  • 1 lb baby spinach fresh or frozen
  • 1 1/2 cup ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1 large egg
  • 12 lasagne noodles Traditional or No Boil
  • 2 cups shredded mozzarella cheese
  • Salt and Pepper
  • Sugar
  • Nutmeg


  1. Preheat your oven to 390°F (200°C). Grease a 11x7-inch baking dish.
  2. If using traditional lasagne noodles place them into the bottom of the baking dish. Pour hot water over the noodles until they are covered and let them soak for 30 minutes, then drain and discard water.
  3. In another saucepan heat up olive oil over medium temperature. Sauté the onions for 2-3 minutes until translucent. Add chopped garlic and cook for one more minute.
  4. Add the tomatoes to the onions. Season with pepper, salt, oregano and a pinch of sugar. Let simmer for 15 minutes.
  5. In a large saucepan, heat 1/4 cup (60ml) water over medium heat until simmering. Add fresh spinach leaves and cook for 3-4 minutes. If using frozen spinach cook for 10 minutes until warmed through.
  6. In a medium bowl combine ricotta, egg, and grated parmesan cheese. Season with a little bit nutmeg, salt, and pepper to taste.
  7. When the spinach is cooked and drain the spinach using a colander, then season with salt and pepper. Let it cool down for 2-3 minutes before adding it to the ricotta mixture.
  8. ............................

For Complete ìnstructìons : platedcravings.com


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