These Texas Almond Sheet Cake Donuts are my new best friends. Almond cake donuts dipped and dripped in the iconic Texas Sheet Cake icing only it’s almond flavored and topped off with slivered almonds.

Everything about these donuts has me smiling. I’m a huge almond lover so these are right up my alley. They have a light airy texture and a nice subtle almond flavoring. That icing though, makes these donuts. As it does with the cake as well. I would just eat it with a spoon all day every day. But….I don’t think that my teeth will enjoy that.


  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 cup sour cream
  • 3 Tbs milk
  • 1 Tbs butter, melted
  • 1 tsp almond extract


  • 1/2 stick butter, melted
  • 3-4 Tbs milk
  • 1 1/3 tsp almond extract
  • 3/4 - 1 cup powdered sugar
  • Slivered almonds


  1. Pre-heat oven to 400.
  2. In bowl, add all dry ingredients and stir to combine.
  3. Add egg, sour cream, milk, almond extract, butter and stir everything until just combined.
  4. Spray your donut pan with non-stick cooking spray.
  5. Spoon or pipe into wells of donut pan.
  6. Cook for about 10 minutes or until donuts spring back when touched.
  7. Remove from oven and dump out of pan and let cool.
  8. Meanwhile mix together your glaze ingredients.
  9. .................................
  10. .................................

For Complete ìnstructìons : tornadoughalli.com


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