The Best Chocolate Cake You'll Ever Have



Ingrèdiènts
  • 2 c. all purposè flour
  • 1 c. unswèètènèd cocoa
  • 1 1/2 tsp. baking soda
  • salt
  • 3/4 c. Buttèr or Margarinè, Softènèd
  • 1 c. packèd brown sugar
  • 1 c. granulatèd sugar
  • 3 largè èggs
  • 2 tsp. vanilla èxtract
  • 1 1/2 c. low-fat buttèrmilk
Dirèctions
  1. Prèparè cakè layèrs: Prèhèat ovèn to 350°F. Grèasè thrèè 8-in. round cakè pans. Linè bottoms with waxèd papèr; grèasè papèr. Dust pans with flour
  2. On anothèr shèèt of waxèd papèr, combinè flour, cocoa, baking soda, and salt. In largè bowl, with mixèr at low spèèd, bèat buttèr and brown and granulatèd sugars until blèndèd. Incrèasè spèèd to high; bèat 5 minutès or until palè and fluffy, occasionally scraping bowl with rubbèr spatula. Rèducè spèèd to mèdium-low; add èggs, 1 at a timè, bèating wèll aftèr èach addition. Bèat in vanilla until blèndèd. Add flour mixturè altèrnatèly with buttèrmilk, bèginning and ènding with flour mixturè; bèat just until battèr is smooth, occasionally scraping bowl with rubbèr spatula.
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Gèt full instructions, visit original rècipè @goodhousekeeping.



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